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A view of the bar and dining area at King Brasserie and Bar, New Orleans, LA.

About

The Southern Riviera

Our inspiration is European, but our influence is distinctly American. Expect memorable service, exceptional ingredients, and the artful preparations that have made the European Riviera justifiably famous. We just add a little bit of Louisiana flavor – which is exactly what they’re missing, if we may be so bold…

A close-up of a burger and fries at King Brasserie and Bar, New Orleans, LA.

Our Story

Inspired by the regal spirit of brasserie culture and the soulful rhythm of New Orleans, King Brasserie & Bar was created to celebrate the city’s vibrant past and flavorful future. It’s a place where elegance meets ease, and every guest is treated like royalty. 

A seafood tower with champagne at King Brasserie and Bar, New Orleans, LA.

A Menu Fit for a King

From fresh Gulf seafood to French-Creole classics reimagined, our menu celebrates the richness of Southern ingredients with globally inspired finesse. Each dish is seasonal, shareable, and steeped in storytelling—designed to turn every meal into a celebration.  

See Menu for A Menu Fit for a King
Pastry Chef Lanna Tally with dishes at King Brasserie and Bar, New Orleans, LA.

Meet the Chef

At the helm of King’s kitchen is a chef who brings artistry and heart to every plate. With a passion for coastal flavors and French technique, they lead a team dedicated to crafting unforgettable experiences rooted in local ingredients and global inspiration. 

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